Thursday, August 9, 2012

Caprese Breakfast Recipe

Caprese Breakfast Recipe Ingredients

The Way to a Man's Heart is Through His Stomach

I think my boyfriend feel in love with me because of this breakfast. I'm not even kidding. It was the first meal I ever made for him and he has talked about it, begged for it and told me I should start a restaurant because of it, ever since.

The recipe is very simple, the hardest part is not breaking the yolk of your over easy egg. You will need a frying pan, toaster, cutting board, knife, spatula, plate, and a fork.

Ingredients needed per person-

  • 1 egg 
  • 1 piece toast
  • baby spinach, small handful
  • 6 basil leaves, torn
  • 5 boconccini (fresh mozzarella balls about 1' in diameter), cut in half
  • 6 cherry or grape tomatoes, cut in half
  • 1/2 TBS pesto
  • salt
  • pepper
  • olive oil
  • balsamic vinegar


Get everything out, these are really quick to make, you won't want to be getting anything out of the fridge at the last minute.

  1. Cut your tomatoes and cheese
  2. Tear (or cut) your basil
  3. Oil your frying pan and put it on Med. heat
  4. Put your bread in the toaster
  5. Cook your egg over easy, add salt and pepper to taste
  6. While it is cooking your bread should finish toasting, spread your pesto on the bread. Put it on plate. 
  7. Your egg should be done, throw it on top of the pesto toast (I like to break the yolk now so it runs all over)
  8. Put the basil, spinach, tomatoes and cheese on top of the egg
  9. Drizzle the whole thing with olive oil and balsamic vinegar
  10. EAT, YUMMY

Caprese Breakfast

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